Queen Victoria Market Site Map

Monday, June 6, 2016

Click here to download a copy of the Queen Victoria Market site map: QVMMarketMap_update

Read more >

Breakfast Turkish Style at the Queen Victoria Market

Wednesday, March 9, 2016

We have all heard about the culinary delights of Turkish food and so have high expectations when we visit. But for many travelers, the real surprise is the array of foods that they are often …

Read more >

Australia Day BBQ? Hop to it!

Monday, January 11, 2016

Us backyard barbecue fanatics will use any excuse to cook, grill, sear, braise, smoke, char (or sometimes burn…) various cuts of meat and seafood. Add to that a mix of vegetables and fruit plus a …

Read more >

2 for 1 Coffee for Market Mums

Tuesday, May 5, 2015

Bring mum in to the Market this Mother's Day and her coffee's on us! Without our mums, we'd all be lost. As a small token of our appreciation of all our Market Mums, we'd like to …

Read more >

Seared Scallops with Green Curry, Cucumber & Caviar

Wednesday, April 1, 2015

Recipe by Emelia Jackson INGREDIENTS 12 scallops 1 tablespoon olive oil 50g butter GREEN CURRY SAUCE 5-6 medium sized green chilies 1 bunch of coriander – washed and picked 1 bunch basil – washed and picked 1 stalk of lemongrass – finely sliced Juice of …

Read more >

Periwinkles, Mussels & Clams with Leek & White Wine

Recipe by Emelia Jackson INGREDIENTS 2kg periwinkles / muscles / clams - or the best from the Market 2 tblsp butter 1 leek, white part only, finely sliced 1 clove garlic, crushed 1 carrot, peeled and diced 1 stalk of celery, cleaned …

Read more >

Crispy Skinned HUON Salmon with Chilli Jam & Green Mango Salad

INGREDIENTS 4 HUON salmon fillets Salt and pepper Olive oil CHILLI JAM 10 red chilies 4 shallots 5 cloves garlic -peeled 1 knob ginger -peeled ½ bunch coriander ½ cup palm sugar Fish sauce, to taste GREEN MANGO SALAD 1 green mango, peeled and finely julienned 2 spring onions, …

Read more >

Darren Purchese’s Chocolate, Caramel & Hazelnut Spread

Friday, March 20, 2015

INGREDIENTS • 280g Caster Sugar • 40g Water • 50g Jam Setting Sugar • 800g Thick Cream 35% Fat • 40g Liquid Glucose • 1 Vanilla Pod • pinch Salt • pinch Bicarb Soda • 120g Dark Chocolate • 60g Hazelnut Paste – (substitute for Nutella)   INSTRUCTIONS 1. Mix the water with the jam setting sugar and …

Read more >

Darren Purchese’s Chocolate Mousse Recipe

INGREDIENTS • 330g Thick Cream 35% Fat • 60g Whole Milk • 30g Caster Sugar • 1 Vanilla Pod • 60g Egg Yolks (3-4 yolks) • 150g Dark Chocolate, pistols or chopped • 1 Gelatine Gold Leaf   INSTRUCTIONS 1. Place 30g of the cream into a saucepan with the milk, caster sugar …

Read more >

Darren Purchese’s Milk Chocolate, Popcorn & Honeycomb Rubble

INGREDIENTS • 800g Tempered Milk Chocolate • 100g Honeycomb Pieces • 50g Cooked Popcorn CHOCOLATE TEMPERING • 800g Milk Chocolate HONEYCOMB • 20g Water • 25g Honey • 45g Liquid Glucose • 120g Caster Sugar • 6g Bicarb Soda INSTRUCTIONS CHOCOLATE TEMPERING 1. Place all of the chocolate into a plastic microwave bowl, do not use a glass bowl …

Read more >