Market Trading Hours
Tuesday: 6am - 2pm
Thursday: 6am - 2pm
Friday: 6am - 5pm (General
merchandise closes at 4pm)
Saturday: 6am - 3pm
Sunday: 9am - 4pm
Closed every Monday and Wednesday, Good Friday, Anzac Day, Melbourne Cup Day, Christmas Day, Boxing Day and New Year's Day
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Public transport map »
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Food Safety Supervisor Course
Every Wednesday morning, from 9.30am - $110Do you want a nationally accredited food safety qualification?
Do you want to gain professional skills in a friendly atmosphere?
Do you want to kick-start your career in food? Then enrol now...
Responsible Service of Alcohol
Please call to enquire next course date - $48.00 per personThis is the Liquor Licensing Victoria program that deals with the skills and knowledge required to satisfy the requirements for responsible service of alcohol under relevant legislation.
Knife Sharpening for Beginners
Saturday 26 April 2008, 10.30am - $40.00Are you tired of ending up with salsa whilst trying to slice a ripe tomato? What if you were told you're less likely to cry slicing an onion with a sharp knife than a dull one?
(Non Accredited Course)
3 Steps to Seafood Selection
Saturday 23 February 2008, 10.30am - $75.00Seafood is amongst the most perishable of all foods. People decide its quality in many different ways; some rely upon the product’s size and shape while others prefer to go by name or product form. Make your selections based on quality.