Perfect for cooking or enjoying fresh off the vine the vibrant flesh of fresh, juicy strawberries make for a sweet addition to cakes and desserts. Try making a strawberry coulis to drizzle over pancakes, pannacotta or fruit pies.
Hull and halve strawberries.
Bring water and caster sugar to the boil, dissolving the sugar.
Add strawberries and cook for 2 to 3 minutes or until soft.
Cool, then puree the mixture, and store in the fridge.