This raita makes a great dip or accompaniment to spicy food.

Radish and goat’s cheese raita Recipe


200 grams fresh radishes (tops and tails removed), thinly sliced (Green Leaf Produce, Stalls 39-42 H Shed)
1 cup natural yoghurt (Big Vic Deli, Shop 25-28, Dairy Hall)
100 grams soft white goat’s cheese (Bill’s Farm, Shop 17-20, Dairy Hall)
handful fresh mint, chopped (Green Leaf Produce, Stalls 39-42 H Shed)


Place yoghurt in a small bowl. Using the back of a fork, mash in the goat’s cheese, then gently fold in the radish and mint.