Prickly pears are the egg-sized fruit of a species of cactus, and have an almost bubblegum flavour. They were once an invasive nuisance in Australia, but now their unique flavour is being rediscovered by foodies.
2 prickly pear (Fruit & Veg Supply, Stalls 21-25, H Shed)
2 bananas (Fruit & Veg Supply, Stalls 21-25, H Shed)
2 cups milk (Market Organics, Stalls 45-55, I Shed)
2 tbsp plain yoghurt (Big Vic Deli, Shop 25-28, Dairy Hall)
1 tbsp honey, or to taste (Land of Soy and Honey, Shop 10-11, Dairy Hall)
Peel the prickly pears. Remove the seeds by cutting each prickly pear in half and pushing the fruit through a sieve using a fork, collecting the juice in a bowl.
Combine all ingredients in a blender and blend on high until smooth.