This is a terrific drink on a warm day. It’s also great for breakfast on the run, or to cool you down after a hot curry!
500 grams natural yoghurt (Big Vic Deli, Shop 25-28, Dairy Hall)
1 large mango, peeled, deseeded and chopped—you need 2 cups (Benny’s Fruit Corner, Stalls 1-2, H Shed)
⅔-½ cup caster sugar, to taste (M&G Caifa, Shop 51-54, Dairy Hall)
¼ tsp cardamom powder (53° East Nut Shop, Shop 6, F Shed)
1 tbsp chopped fresh mint leaves—optional (Benny’s Fruit Corner, Stalls 1-2, H Shed)
100 grams ice
Put yoghurt, mango and ⅔ cup sugar into the blender and blend to combine. Adjust sugar according to taste.
Add cardamom powder, mint leaves (if using) and ice, and blend again until smooth and creamy.