Baked Camembert

Monday, June 26, 2017

Camembert is a soft, creamy, surface-ripened cow's milk cheese, and is absolutely perfect as a dinner party starter! Baked Camembert Ingredients 1 whole Camembert – a smallish one about 8-10 cm diameter 1 Turkish bread or focaccia ¼ cup olive …

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Poached Pears

Friday, June 9, 2017

Saffron and Pink Pepper Poached Pears Ingredients 6 firm, ripe pears such as conference 1/2 cup raw sugar 2 tbsp. honey pinch of saffron 1 tsp pink peppercorns peel of 1/2 lemon 1/2 stick of cinnamon Water Whipped Cream of Crème Fraiche to serve Directions Preheat oven …

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Saddle of Mutton

Thursday, June 8, 2017

Traditionally, Saddle of Mutton was one of the great English dishes. Today, it serves as an affordable cut of meat that can be transformed into a dinner party favourite! Saddle of Mutton Ingredients 1 saddle of Mutton, flank …

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Rose & Chilli Oil with Labneh

Wednesday, June 7, 2017

Labneh is a fresh cheese popular in the Middle East, and has a consistency much like cream cheese with the tang of yogurt. The perfect starter dish at any dinner party, this rose and chilli …

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Roasted Brussels Sprouts

Tuesday, June 6, 2017

There is a common misconception about Brussels sprouts due to their bitter flavour, however after trying this recipe and experimenting with these simple flavour combinations, you'll be sure to change your mind. That, and the …

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Black Barley Salad

Monday, June 5, 2017

Black barley is a delicious natural grain that contains high amounts of protein, fiber, vitamin B6 and phosphorus. Donned a "superfood" it can be added to soups, salads, stuffings, pilafs and is often used as a …

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