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Learn about the many precincts found at Queen Victoria Market.
The Deli Hall
- Built in 1927, the Deli Hall reflects the variety of food brought to Melbourne by immigrant groups offering a range of delicacies from around the globe.
Meat Hall
- Built in 1868, the Meat, Fish and Rabbit Building, or Meat Hall, as it is better known, houses some 20 butchers, 10 fishmongers and 3 fresh poultry traders.
Fruit and Vegetables
- The Market is renowned for its endless variety of fresh fruit and vegetables. This section sprawls over four sheds that house 80 fruiterers.
Organics
- Queen Victoria Market offers the widest range of organic produce available in Melbourne.
Wine Market
- A selection of Victoria's smaller boutique wineries come to you, offering cellar door sales and wine tastings at Queen Victoria Market's Wine Market every Friday, Saturday and Sund...
General Merchandise Stalls
- Queen Victoria Market is well-known by locals as a great place to shop for bargains... and they're right!!
Victoria St Shops
- This row of quaint specialty shops, each beautifully restored, offers an extensive range of boutique items for the discerning shopper.
Elizabeth St Shops
- Built in 1884, the future preservation of these buildings is assured through their classification as Historic Buildings.
F Shed Laneway
- Originally constructed in 1878 along the southern boundary of the upper Market to divide the Market from the cemetery, this row of shops was initially used as stores.
Vic Market Place, Food Court
- The Market's Food Court is ideal for breakfast, lunch, or a quick snack after a shopping expedition.