Hands-on Classes

Interactive and exciting classes with a hands-on element are a great idea for team-building exercises and smaller groups that love to cook.

  • Fresh pasta
  • Italian cuisine
  • Chef Walter Trupp
  • Crepes
  • Hands-on with Walter Trupp
  • Pasta

Choose your theme and enjoy working intimately with one of our top chefs, learning the tricks of the trade along the way.

 

Cost: $160.00 per person

Duration: 2 - 2 1/2 hours

Group size: 10 - 12 people

Included: Chef, Kitchen assistant, Recipe kit, Generous food samples and a complimentary glass of wine.

Available: 7 days a week

*Minimum spend required

Electrolux Cooking School - Private Hire