The 'On a Budget' Series: Gourmet Italy (Part 2 of 4)
- Saturday May 25th 2013, 4.00pm
- 69 Victoria Street, Melbourne
- $90 per person
This time Robert slashes the shopping budget on a trip to Italy where no one will realise how little was spent in creating these authentically Euro dishes. Beetroot risotto with braised ham, oven baked polenta and chicken, easy potato gnocchi with a duo of sauces and an oven baked fish with tomatoes and crunchy topping.