Electrolux Cooking School
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May Classes
Chefs Cook with their Parents - Pastas of the Abruzzo Region
Saturday 1st May, 12.30pm
Chef - Adam D'Sylva, CODA restaurant and his mother Anna Ciampa
Greek Meze - A Multitude of Dishes
Sunday 2nd May, 12.30pm
Chef - Michail Kourouvakalis, Kouzina Greek Restaurants
Briliant Bar Food of Melbourne - Spanish Tapas
Thursday 6th May , 6.30pm
Chef - Dave Roberts, Movida
How the Cantonese Cook at Home
Saturday 8th May, 12.30pm
Chef - Max Tsang, Mahjong
Chefs Cook with their Parents - Paella with a Twist
Tuesday 11th May, 6.30pm
Chef - Matthew Donnelly, The Commoner, and his mother Jenni Rowlands
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