Market Life Issue 18

As much as we love summer, a Melbourne autumn is hard to beat. There are the warm days, the beautiful colours of the changing leaves, the intoxicating aroma of the first wood fires and all the delicious seasonal fruits and vegetables—and then there’s Easter, of course.

Best of all, this autumn you can still enjoy one of the best parts of summer because the Night Market has been extended until 26 March!

In this edition of MarketLife we celebrate this wonderful season, with recipes, Easter
activities for kids, and a double-page fashion spread with gift ideas for Mothers’ Day. Master of Asian cuisine and Market favourite Adam D’Sylva shares a great recipe for yellow fin tuna tartare, fresh wasabi and pomegranate, and George the Fishmonger
teaches us how to pick and store our seafood this Easter.

This autumn it’s all about food, fashion and family fun at the Market.