Market Life Issue 17

We love Christmas, summer and entertaining, but we know things can get a little hectic. In this edition of MarketLife we’ve tried to take some of the pressure off—with recipes, serving suggestions and advice from our friendly Market traders.

Blogger Kimberley Magain from Melbourne Mum picks out some gorgeous Christmas gifts that won’t break the bank, and highly acclaimed chef Scott Pickett shares his recipe for whole roasted duck with coriander and orange.

In this edition you will find an entire double page dedicated to kids—with summer recipes to make at home and lots of fun activities to keep them busy. We also chat to regular Market shopper Wendy Hargreaves of ‘Five of the Best’ fame, and she tells us her five favourite things about QVM.

And of course it wouldn’t be summer without summer events, and the return of the Night Market!