- Opening Hours
The Market is Open Five Days a Week
Tuesday, and Thursday to Sunday
After what seemed like a very long and chilly winter, spring has finally sprung in Melbourne!
As we welcome back the sun, finals footy and gorgeous spring fruits and vegetables, we also get to enjoy the return of Market Week—so make sure you come and celebrate with us! This year it’s all about fun, fashion and food—with fashion parades curated by LMFF brand ambassador Lauren Brain, the Spanish Festival and a Spanish donut-eating competition. The Malaysia Street Festival is on in October, too, with all the satay, roti canai and beef rendang you can eat, and the Summer Night Market is back in November.
Also in this issue, Ian Curley shows us how to make a delicious roast chicken dish, Melbourne Girl fashion blogger Emily Collie shows us her top style picks for spring, and we
showcase your shots of Market life in our new feature Snapped at the Market. Pick up a copy of MarketLife and sing your way into spring.