French VietnameseFrench Vietnamese
Saturday 3rd March, 4pm
Chef: Robert Wooller
A Greek BanquetA Greek Banquet
Sunday 4th March, 12.30pm
Chef: James Vardis, Industri Cafe
Yes Chef! Kitchen Confidence - Part 3 Fish & SeafoodYes Chef! Kitchen Confidence - Part 3 Fish & Seafood
Tuesday 6th March, 6.30pm
Chef: Emma Mackay
Summer Seafood with Tastes of JapanSummer Seafood with Tastes of Japan
Sunday 11th March, 12.30pm
Chef: Geraldine Holmes
Crab in Many DishesCrab in Many Dishes
Tuesday 13th March, 6.30pm
Chef: Riccardo Momesso, Sarti