Based in Gippsland, Decadent Desserts is lead by dessert designer, owner and confirmed chocoholic, Kylie. The delicious dessert company make a range of deluxe dark chocolate treats and biscuits that are dairy and gluten free (rejoice lactose, nut and animal intolerants!)
Decadent Desserts take traditional favourites and give them a twist – the Chok Roks range was actually inspired by traditional Italian Truffles. All hand made, they have a hazelnut or almond meal base blended with dark chocolate, making them deliciously firm to bite into. The blended nuts and spices as a coating provide a gorgeous balance to the melt-in-your-mouth smooth center.
To surprise your tastebuds, the team like to mix up the flavours. Instead of peppermint, try the Mint Zinger Chok Roks – traditional peppermint with ginger spice adding a zing to your smile. While Pomengranate molasses and pistachios bring together sweet and sour, with a crunchy nut to boot!
The Deluxe Dark Chocolate Vegan Fudge range is also super lush, coming in traditional flavours like Coffee & Walnut, but also try something fresh for your tastebuds like the Raspberry & Cashew and Chai.
Decadent Desserts use a smooth dark chocolate with 55% cocoa solids and a subtle vanilla flavour that is 100% dairy and gluten free.
Make sure you try one, two or as many as you want at the next #Luna1878 Winter Night Market and visit them at decadentdessertcompany.com.au