Summer Dining Outdoors - Hands OnSummer Dining Outdoors - Hands On
Tuesday 21st February, 6.30pm
Chef: John Savage, Hotel Sofitel
The World's Best Pizza - HANDS ONThe World's Best Pizza - HANDS ON
Saturday 19th May, 10.30am
Chef: Johnny Di Francesco, 400 Gradi * FULLY BOOKED *
Pasta Making- HANDS ONPasta Making- HANDS ON
Saturday 19th May, 4.00pm
Chef: Aaron Savage *FULLY BOOKED*
MASTER CLASS - Hands on - Make Your Own SalamiMASTER CLASS - Hands on - Make Your Own Salami
Saturday 26th May, 3.00pm
Chef: Antonio Catania *FULLY BOOKED*