Queen Victoria Market
Market Specials
 
 

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Getting here

Queen Victoria Market is on the corner of Elizabeth and Victoria Streets in Melbourne. For maps, public transport, and access information, see Getting Here.

Deli Hall

Built in 1927, the Deli Hall reflects the variety of food brought to Melbourne by immigrant groups, and offers:

  • 17 delicatessens (specialising in cuisines from a range of countries including France, Italy, Greece, Japan, Africa and Poland)
  • 4 dressed poultry and game stores
  • 3 bread shops
  • an olive oil shop
  • a cake shop
  • a lolly shop
  • a coffee merchant
  • a pasta specialist (who makes his own pasta)
  • a wine shop

 The Deli Hall (also known as the Dairy Produce Hall) retains many art deco features including the original marble counters, which were the equivalent of today's refrigerated cabinets.

Produce

The range of produce available includes a huge variety of dips, pates, terrines, cured and preserved meats and one of the most extensive ranges of local and imported cheeses found in Melbourne. There is also an olive oil specialist. As well as a range of dressed poultry, the chicken shops offer a variety of game meats such as crocodile, rabbit, kangaroo and venison, and rotisserie chicken. For the sweet tooth, a range of mouth watering continental cakes, pastries, nougat and chocolates are available.

Take-away Foods

The Hall is also known as the Market's second Food Court. A range of take-away foods are available both in the Hall and the adjacent Elizabeth Street shops. Seating is available in Deli Lane at the rear of the Hall. The take-away food offering includes Italian, Turkish, French pastries, sandwiches and the bratwurst sausages for which the Market is famous.