Class Programme
About the Electrolux Cooking School
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Sunday 10 August 2008, 12.30pm - $85.00
What Chefs cook at Home
James has recently started at the well known Treasury restaurant in the city, a great new home for his fantastic food and in this class he covers a subject that’s closest to his heart - ‘what chefs cook for themselves’.
James Webb, The Treasury
Sunday 17 August 2008, 12.30pm - $150.00
The Seafood & Aromatic Wines of Tasmania
The Market favourites are back! Paul Le Noury with his exceptional Seafood cooking abilities and his entertaining presentation style, Fishmonger Damien Prosser and Patrick Dowling from Tamar Ridge who gives us plenty to wash it down with as we learn a Paul Le Noury, Le Noury at Hotel Charsfield
Tuesday 19 August 2008, 6.30pm - $90.00
A Meal in Paris
Executive Chef of the brilliant Hotel Sofitel, John Savage takes you on a journey through Paris.
John Savage, Hotel Sofitel
Saturday 23 August 2008, 12.30pm - $90.00
Risottos for Entree, Main and Dessert
Tony is a great teacher, a very entertaining presenter and he really loves to make risotto which is possibly the most sought after subject on the school’s calendar.
Tony Bizzarri, Dolce Bizzarri
Tuesday 26 August 2008, 6.30pm - $85.00
Daily Plates from the Yarra Valley
Celebrate the delightful produce of the Yarra Valley.
Darryl Hand and Danny Grimshaw, Bella Restaurant Yarra Valley
Sunday 31 August 2008, 12.30pm - $85.00
*These events are subject to change without notice.