Two Seasons in One Market

When: 16 Jun, 2013

Class start time: 4.00pm

Chef: Andre DeLaine

Location: 69 Victoria Street, Melbourne

Cost: $90 per person

Phone: (03) 9320 5835


Winter is here but the Autumn produce is still around so Andre really makes the most of ‘both’ seasons with ‘Torn’ poached chicken with apple, radish and cucumber. A blue-eye cod baked “en papillot” in a parcel with green olive and globe artichoke puree, peas and new season brussels and finally chocolate, rhubarb & quince cobbler with chocolate fondant molten topping.