Thai Curry – What Sets it Apart?

When: 23 Jun, 2013

Class start time: 4.00pm

Chef: Chris Chee Ong


Location: 69 Victoria Street, Melbourne

Cost: $90 per person


Phone: (03) 9320 5835

Email: cooking@qvm.com.au

Thai curries vary so much from Indian and Malaysian, they have a refined sense of region and season, with dishes such as yellow duck curry, some curried wok fried noodles and an unusual curry in a betel leaf parcel. You will book your flights immediately!

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