Thai Curry – What Sets it Apart?

When: 23 Jun, 2013

Class start time: 4.00pm

Chef: Chris Chee Ong

Location: 69 Victoria Street, Melbourne

Cost: $90 per person

Phone: (03) 9320 5835


Thai curries vary so much from Indian and Malaysian, they have a refined sense of region and season, with dishes such as yellow duck curry, some curried wok fried noodles and an unusual curry in a betel leaf parcel. You will book your flights immediately!