Taking it to the Street: North Africa (Part 3 of 5)

When: 14 Jun, 2013

Class start time: 6.30pm

Chef: Emma Mackay


Location: 69 Victoria Street, Melbourne

Cost: $90 per person


Phone: (03) 9320 5835

Email: cooking@qvm.com.au

Picture this….a street in Northern Africa, a sidewalk overflowing with food sellers and cooks serving everything from Harera (soup), Sardines in tomato and Cilantro, Mint Tea (Granita), Afghans, Lamb Kofta, and golden Chicken Pastilla, an adventure in food.

SOLD OUT