Soups as Meals – A Mixed Heritage

When: 23 Jun, 2013

Class start time: 10.30am

Chef: Adam D'Sylva, Coda & Tonka Bar

Location: 69 Victoria Street, Melbourne

Cost: $90 per person

Phone: (03) 9320 5835


Adam’s food has Asian influences even though his mother is Italian, his father Sri Lankan. These soups borrow from both cultures and double as main meals with everything from a crab and corn soup and a chicken vegetable and rice Mulligatawny, to a Tuscan bean Ribollita.