When: 23 Jun, 2013
Class start time: 10.30am
Chef: Adam D'Sylva, Coda & Tonka Bar
Location: 69 Victoria Street, Melbourne
Cost: $90 per person
Phone: (03) 9320 5835
Adam’s food has Asian influences even though his mother is Italian, his father Sri Lankan. These soups borrow from both cultures and double as main meals with everything from a crab and corn soup and a chicken vegetable and rice Mulligatawny, to a Tuscan bean Ribollita.