Soups as Meals – A Mixed Heritage

When: 23 Jun, 2013

Class start time: 10.30am

Chef: Adam D'Sylva, Coda & Tonka Bar


Location: 69 Victoria Street, Melbourne

Cost: $90 per person


Phone: (03) 9320 5835

Email: cooking@qvm.com.au

Adam’s food has Asian influences even though his mother is Italian, his father Sri Lankan. These soups borrow from both cultures and double as main meals with everything from a crab and corn soup and a chicken vegetable and rice Mulligatawny, to a Tuscan bean Ribollita.

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