Seafood with Vietnamese Flavours

When: 15 Jun, 2013

Class start time: 4.00pm

Chef: Tony Pham, George The Fishmonger at Queen Victoria Market

Location: 69 Victoria Street, Melbourne

Cost: $90 per person

Phone: (03) 9320 5835


Tony had an amazing adventure coming to Australia via England where he lived and studied. Now in Melbourne he is immersed in the food culture of Vietnam, and working at George’s ensures seafood is always the focus of his dishes. In this class he shows us authentic Tom Yum, a dish loved by all, but cooked by few. It’s a step by step class from the base stock to the final multi faceted serving.