When: 30 Jun, 2013
Class start time: 10.30am
Chef: Peter Gunn & Lindsay Fush, IDES Catering & Events
Location: 69 Victoria Street, Melbourne
Cost: $110 per person
Phone: (03) 9320 5835
Take one table, 50 dessert components and gather around to build the most amazing mega dessert. If you are fascinated by molecular gastronomy and ultra modern techniques, this is your class. Peter even accommodates the cheese lovers with a section just for you. So if you love the sound of vanilla hazelnuts, macadamia puree, feijoa jam, orange oil, licorice, rosewater granite, pickled blueberries, dark chocolate tansy fudge sauce, candied cocao nibs, Davidson plum jam, pumpkin wafer, toffee apple and balsamic syrup then you must be part of this incredible experience!