Magnificent Mega Dessert Experience

When: 30 Jun, 2013

Class start time: 10.30am

Chef: Peter Gunn & Lindsay Fush, IDES Catering & Events

Location: 69 Victoria Street, Melbourne

Cost: $110 per person

Phone: (03) 9320 5835


Take one table, 50 dessert components and gather around to build the most amazing mega dessert. If you are fascinated by molecular gastronomy and ultra modern techniques, this is your class. Peter even accommodates the cheese lovers with a section just for you. So if you love the sound of vanilla hazelnuts, macadamia puree, feijoa jam, orange oil, licorice, rosewater granite, pickled blueberries, dark chocolate tansy fudge sauce, candied cocao nibs, Davidson plum jam, pumpkin wafer, toffee apple and balsamic syrup then you must be part of this incredible experience!