When: 22 Jun, 2013
Class start time: 4.00pm
Chef: Gavin Draper, Footscray Milking Station
Location: 69 Victoria Street, Melbourne
Cost: $90 per person
Phone: (03) 9320 5835
Gavin has devised creative ways to go gluten free in many nationalities. First up it’s Indian with interesting dishes including a delicious golden onion bhaji, chat marsala dosa, Saag paneer, Dahl rice, butter chicken and pistachio burfi. All of course totally fine if you have a gluten intolerance or even if you just want to cut back.