When: 15 Jun, 2013
Class start time: 10.30am
Chef: John Savage, Hotel Sofitel
Location: 69 Victoria Street, Melbourne
Cost: $110 per person
Phone: (03) 9320 5835
John lets you take the reins in this hands-on Euro class covering three courses, showing you techniques as much as recipes. An opportunity to use numerous ingredients with Salad of confit and home cured duck with apple balsamic dressing, seared John Dory with broad beans, lentils, pea shoots and balsamic dressing, and a warm chocolate fondant with Grand Marnier whipped cream.