Europe in My Hands

When: 15 Jun, 2013

Class start time: 10.30am

Chef: John Savage, Hotel Sofitel


Location: 69 Victoria Street, Melbourne

Cost: $110 per person


Phone: (03) 9320 5835

Email: cooking@qvm.com.au

John lets you take the reins in this hands-on Euro class covering three courses, showing you techniques as much as recipes. An opportunity to use numerous ingredients with Salad of confit and home cured duck with apple balsamic dressing, seared John Dory with broad beans, lentils, pea shoots and balsamic dressing, and a warm chocolate fondant with Grand Marnier whipped cream.

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