When: 02 Jun, 2013
Class start time: 12.30pm
Chef: Antonio Catania, Antonio's Fine Cuisine
Location: 69 Victoria Street, Melbourne
Cost: $110 per person
Phone: (03) 9320 5835
Annually Italians around the world take to the chopping board and mincer and create the most incredibly moorish salamis that last the whole year. Antonio insists that the only way to really understand this ritual is by being totally hands-on. So we are clearing the decks to prepare for this annual homage to the humble and delicate salami.