Calabrese Salami Making

When: 02 Jun, 2013

Class start time: 12.30pm

Chef: Antonio Catania, Antonio's Fine Cuisine

Location: 69 Victoria Street, Melbourne

Cost: $110 per person

Phone: (03) 9320 5835


Annually Italians around the world take to the chopping board and mincer and create the most incredibly moorish salamis that last the whole year. Antonio insists that the only way to really understand this ritual is by being totally hands-on. So we are clearing the decks to prepare for this annual homage to the humble and delicate salami.