Tony Pham of George the Fishmonger won the My Market Rules with Australian Pears Trader Cook Off Heat at the Market on Friday 4 July with his recipe Australian Pear Salad with Crispy Tiger Prawns! Read More
Meet Mary-Anne Sullivan, the driving force behind all those bright colours at Airllywood….
Hailing from northern Queensland, Mary-Anne Sullivan has been a trader at QVM for over three years sharing her passion for colour and Read More
Meet Dana McAleese – a creative Mum who’s turned a talent for sewing into a thriving business.
Dumpy Designs have been brightening up String Bean Alley since June 2013 with fresh, colourful prints and quality Read More
Tony Pierrakos has spent years photographing Melbourne. In between the fruit aisles of the Vic Market, he makes tourists and locals fall in love with the photogenic city.
Tony Pierrakos has a lot to thank Read More
These luxurious butter recipes from Ferguson Plarre (Shop 77-80, Dairy Hall) are the perfect accompaniment to warm or toasted hot cross buns.
Combine caster sugar, ground cinnamon and unsalted butter. Spread cut buns Read More
Easter means generous helpings of luscious hot cross buns. The Market is the place to stock up on indulgent Easter fare, with traders offering batches of soft, mouth-watering buns.
The hot cross buns at the Read More