Lynton’s Christmas Recipes

Friday, December 23, 2016

Heirloom Tomato Carpaccio Ingredients 500g mixed heirloom tomatoes 1 meyer lemon, frozen 2 tbsp. extra virgin olive oil 1 tsp salt Freeze the meyer lemon a day ahead of making the dish. Thinly slice the tomatoes crossways into 3mm thick rounds, …

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Get your fruit on!

Tuesday, November 8, 2016

Written, cooked and eaten by Andrew Richardson (and friends) Meat lovers look away now! In this edition of the BBQ Workshop blog we explore the vast world of grilled and roasted fruit. If there’s one thing that …

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From the Belly to the Ribs

Wednesday, August 3, 2016

In the last few years in Melbourne, most of another or us at one time have queued up for some of that deliciously moist, slow-cooked, smoked beef brisket, pulled pork and/or pork/beef ribs. Slathered in …

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Peter Russell-Clarke Knows Cauliflower!

Why is a cauliflower called ‘A cabbage with a college education?‘ When were cauliflowers only the size of tennis balls? And why are cauliflowers now being developed to be the size of golf balls? Read on. Cauliflowers …

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Andrew Richardson chuck’s another prawn on the barbie!

Monday, July 4, 2016

Favourite barbecue recipes from the Queen Victoria Market traders. Barbecues and prawns. They’re the best of friends when it comes to a super tasty grilled barbecue dish. In this month’s blog from BBQ Workshop, we make a beeline for one …

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Peter Russell-Clarke Knows Carrots

Tuesday, June 28, 2016

G'day! Just before I divulge my favourite carrot preparations, let me explain why the ladies of the English King’s court beautified themselves with carrot ‘feathers’ as the green tops were called. It’s simple really. You see, ostrich …

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A Good Friday Feast

Monday, March 21, 2016

BBQ WHOLE BABY SNAPPER WITH OLIVE AND PAPRIKA DRESSING. Recipe by Sara Oteri Ingredients: Whole baby snapper Olive oil Salt & pepper 2 cloves of garlic 1/2 red onion Handful of parsley, chopped 1 tsp smoked paprika Generous splash of red wine vinegar Crushed olives …

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The Beginners Guide to the ‘Perfect Steak’

Tuesday, February 23, 2016

There’s no doubt that walking through the Market on a Saturday or Sunday as the traders are winding up for the day can create a certain degree of excitement, especially when the butchers and fishmongers …

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Healthy Ice Cream Recipes

Tuesday, February 9, 2016

3 Healthy Ice Cream Recipes That You Can Make Without Any Fancy Equipment! Making my own ice cream is one of those things I’ve always wanted to do, but never attempted because I always put it …

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Market Checks and Spots: The Essential Summer Seafood Guide

Tuesday, December 15, 2015

  Sunshine, family and seafood is a winning combination on most Australia Christmas menus. To get the lowdown on serving the perfect seafood feast, I recently caught up with one of Queen Victoria Market’s fishmongers, Gary Rapley …

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