These luxurious butter recipes from Ferguson Plarre (Shop 77-80, Dairy Hall) are the perfect accompaniment to warm or toasted hot cross buns.
Combine caster sugar, ground cinnamon and unsalted butter. Spread cut buns with the butter. Grill or place buns in the oven until the butter has melted.
Honey & Orange Butter
Combine unsalted butter with castor sugar, honey and orange rind. Beat until the sugar has dissolved. Spread the butter over warm buns.