Good Friday Seafood Feast: Easter Recipes with our Fishionista

Emelia Jackson (season 6 Masterchef finalist) joined us for Easter as QVM’s “Fishionista”, with demonstrations  on ‘how to dress your fish for Easter’ with a variety of seafood dishes that can be easily replicated at home for a Good Friday feast. Click through the links below to for Emelia’s recipes.

Seared Scallops with Green Curry, Cucumber & Caviar

Periwinkles, Mussels & Clams with Leek & White Wine

Crispy Skinned HUON Salmon with Chilli Jam & Green Mango Salad

Supported by George the Fishmonger & HUON Salmon