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Nationally Accredited Course
Course duration: 3.5 hours
This course will be useful to; food & beverage attendants, volunteers and special event staff, permanent & casual restaurant staff, Proprietors, Supervisors & Licensees.
Learn the elements required for serving alcohol and dealing with alcohol affected customers. The course content includes:
- Identify customers to whom service may be refused
- Prepare and serve alcoholic beverages responsibly
- Assist customers to drink within appropriate limits
- Assist alcohol affected customers
Upon successful completion, students will be registered on the Liquor Licensing Victoria database and will be given a Statement of Attainment in:
Provide Responsible Service of Alcohol - SITHFAB009A
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Bookings Essential:
P: 9320 5822
E: training@qvm.com.au