Peter Russell-Clarke Knows Carrots

Tuesday, June 28, 2016

G'day! Just before I divulge my favourite carrot preparations, let me explain why the ladies of the English King’s court beautified themselves with carrot ‘feathers’ as the green tops were called. It’s simple really. You see, ostrich …

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The Art of the Winter Barbecue

Friday, June 10, 2016

As a backyard barbecue tragic, I’ve always been a great fan of cooking outdoors in any weather. Never mind the biting cold or the horizontal rain that smacks you in the ear as soon as …

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G’Day! Peter Russell-Clarke Joins Queen Victoria Market

Wednesday, June 8, 2016

What do the following have in common? What Mae West served as a nightcap. What I served Prince Charles for his dinner. What the chefs of the First Fleet served their midshipmen. Now, without turning to google for the …

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