‘Intone’ with Melbourne

Wednesday, April 9, 2014

Tony Pierrakos has spent years photographing Melbourne. In between the fruit aisles of the Vic Market, he makes tourists and locals fall in love with the photogenic city. Tony Pierrakos has a lot to thank the …

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Hot Cross Bun Recipe

Monday, April 7, 2014

Ingredients 2 teaspoons dry yeast (Nut Trek, Shop 55-56, Dairy Hall) ¼ cup caster sugar (Nut Trek, Shop 55-56, Dairy Hall) ½ cup milk, warmed (Market Organics, Stalls 45-55, I Shed) 2 ½ cups plain flour (Vic Market Organics, …

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Hot Cross Bun Butter Recipes

These luxurious butter recipes from Ferguson Plarre (Shop 77-80, Dairy Hall) are the perfect accompaniment to warm or toasted hot cross buns. Cinnamon Butter Combine caster sugar, ground cinnamon and unsalted butter. Spread cut buns with the …

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We Hunt For The Best Hot Cross Buns

Easter means generous helpings of luscious hot cross buns. The Market is the place to stock up on indulgent Easter fare, with traders offering batches of soft, mouth-watering buns. The hot cross buns at the Queen …

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Chocolate Birds Nests

INGREDIENTS 220g milk or dark chocolate, broken into pieces (M & G Caiafa, Shop 66-70, Dairy Hall) 2 cups shredded coconut (Nut Trek, Shop 55-56, Dairy Hall) mini speckled candy eggs (Koko Black, Shop 71-72, Dairy Hall) METHOD Place the …

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Kids Craft – Bunny Masks

EQUIPMENT Paper plates, paint and paintbrushes, coloured  cardboard, scissors, glue, pipecleaners, cotton balls,  glitter (optional), a hole punch and elastic. METHOD Draw two circles and a triangle on to the paper plate to make the eyes and nose, and …

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Launch of Variety Entertainers of the Century Painting

Tuesday, April 1, 2014

Recent visitors to the Market may have noticed a new face in the Food Court—or rather, 100 new faces. The Variety Entertainers of the Century painting was officially launched last week in it's new home the Queen …

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