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We, like you, want the Queen Victoria Market to be part of our city forever. The most important part of Queen Victoria Market’s heritage is the people of the market – the traders and customers …Read more >
Find out more about the Queen Victoria Market renewal plans.Find out more >
Brussels Sprout – that Belgian peace offering turned into poor man’s food. Here’s another intriguing story behind a humble vegetable!Find out more >
Read about the story behind the beautiful portraits of our traders that are popping up all around the city.Find out more >
Park for 1 HOUR FREE every market day! No early bird restrictions.Find out more >
Queen Victoria Market is the heart and soul of Melbourne. Eat, shop, explore and discover your way through our iconic food halls and heritage Sheds where the banter is as fresh as the produce. Or simply soak up the atmosphere of the largest open-air market in the Southern Hemisphere.
There’s no place like our Market. It’s an experience that engages all the senses.
Look chic on the ski fields by donning a pair of colourful sunnies from Vic Market Sunnies. Their ski sunglasses come in vibrant pink, sunny yellow and vivacious lime for that pop of colour on …
The juices from Market Juice are squeezed fresh every morning, with over 25 juices including Orange, Apple, Watermelon, Blood Orange, Lime, Pineapple, Carrot and various seasonal specials.
At Petal we create beautiful Australian made products for your skin, senses & surrounds. Our range includes organic skincare, natural soaps, pure essential oils and loose-leaf teas, all free from chemicals, parabens, sulphates and artificial fragrance. …
What do the following have in common? What Mae West served as a nightcap. What I served Prince Charles for his dinner. What the chefs of the First Fleet served their midshipmen. Now, without turning to google for the …Read more >
Today Queen Victoria Market is excited to announce a partnership with Creative Media Productions – producers of a new national TV show airing weekdays on Network TEN. My Market Kitchen, a new cooking series celebrating fresh …Read more >